| Tasting Menu
Course One
Crostini topped with goat cheese and cinnamon balsamic poached pear
Paired w/ 2021 Late Disgorged Noir
Course Two
Creamy Roasted Corn and Chicken Chowder
Paired w/ 2022 Brut
Course Three
Butternut Squash Flat Bread with Brown Butter and Sage
Paired w/ 2024 Rosé
Course Four
“Better Than Bubbles” Pumpkin Cake
Paired w/ 2020 Blanc de Blanc |