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Starts in the vineyard with picking the right location for temperature, ground moisture, frost susceptibility, planting vines for equal sun hours for all the bunches, creating the right amount of shade, producing the right amount of grapes per plant. Challenge the vine growth to bring out the best flavors.
Harvesting at the right time is critical to get the enjoyable flavors. Hand sorting every bunch in the winery to ensure only the best grapes are used.