Upcoming Events for 2024

February

• Valentine’s Day Celebration Chocolate and Wine pairing – Saturday February 10th and Sunday February 11th, Noon to 4:00 p.m.
• Club Lunch – Saturday February 24th, Noon to 2:00 p.m.

March

• Blending Seminars Saturday March 2nd, 16th and 23rd from Noon to 4:00 p.m.

April

• Gwinllan Estate Anniversary Celebration – Saturday April 13th, 1:00 p.m.to 4:00 p.m.

May

• Mother’s Day Champagne Brunch – Sunday May 12th, 10:00 a.m. to 2:00 p.m. (Limited Seating call for reservations)
• Club Lunch – Saturday May 25th, Noon to 2:00 p.m.

June

• Paella on the Patio – Saturday June 22nd, 6:00 p.m. to 9:00 p.m.

July

• South American BBQ – Saturday July 20th, Noon to 3:00 p.m.

August

• Cool off in the Cave Winemaker’s Dinner – Saturday August 3rd, 6:00 p.m. to 9:30 p.m. (Limited Seating)
• Club Lunch – Saturday August 17th, Noon to 2:00 p.m.

September

• Harvest Hog – Saturday 7th, Noon – 3:00 p.m.
• Harvest Celebration and Rib Cook Off – Saturday September 28th, 6:00 p.m. to 10:00 p.m.

October

• Bubbles, Boos, and Bites – Saturday October 26th, Noon – 4:00 p.m.

November

• Club Lunch – Saturday November 16th, Noon to 2:00 p.m.

December

• Holiday Treats – Saturday December 14th, Noon to 2:00 p.m.

More details to follow.